Day 2

So last night after our grocery store sushi dinner, I set out to prep our lunches for today. I vowed to get up earlier than I had on Monday so that I could make a smoothie for breakfast. I got out 2 of the pre-packed lettuce containers and since I had not defrosted chicken as previously planned because I"m a scatterbrained mother who runs around like a chicken with no head, I decided it was tuna salads for day #2.

One day, I'll get better about putting pictures in this thing. For now, this is what I managed to snap. This is what you get - you'll like it and not complain like greedy bitches. You're welcome.

Ok, so today, I put 1/2 can tuna, 1/4 sliced (into quarters) cucumber, a little less feta, and some black olives in my secondary container used for toppings. I also brought along my ripe avocado, which didn't make the cut in the photo shoot and in a teeny container I put almond slivers - I didn't want them to get soggy. As you can see, I also packed some carrots for snack. I also neglected to bring my handy dandy triscuts and cheese over for the picture. I put 6 Triscuts in a snack bag and put 4 small slices of colby jack cheese in another. Turns out this was a smart change from bringing everything with me to the office because after I polished those off, I was ready to eat 100 more. I wasn't HUNGRY but I wanted to eat more. This girl loves food.

For breakfast, I also woke up early enough to shower make a smoothie (don't judge. I did also make breakfast for the kiddo and got him dressed and ready to go to school) Tomorrow I'll have to get up early enough to do both. Anyhooo, I put a good sized handful of spinach in the blender, a frozen banana (I always over estimate the number of bananas that will be consumed in our house and I can't bear to throw them away when they're brown and spotty, so I break them in half and freeze them), some fresh strawberries, like 5 frozen mango chunks, and I had a skosh of pink lemonade left so I poured that in with some water. I had to hit chop a few times, but I ended up with the liquefy setting until I was satisfied I wouldn't be ingesting soggy, liquidey (technical term), spinach leaves. I was a trooper and gave the baby a sip before I took one. If he would eat it, so could I. He promptly sucked down the little amount I gave him, ditched the oatmeal and asked for more? more? more? I took my own sip and whaddya know?! It tasted like a strawberry smoothie! you DEFINITELY have to get past the dingy green look of the smoothie, but the taste was great! I swear- you could NOT taste the spinach! I SWEAR!


Right now I'm about to go dig out the carrots and tonight I'm going to attempt this broccoli recipe. SHIT! I just noticed I'm going to have to buy more feta! I think I've bought feta like 3 times in my life and now I'm buying a 2nd container in a week! I hate going to the market after work after going to the atm all with a toddler. It's not very efficient getting in and out of the car - nothing is a "quick stop" anymore. Anyway, the hubby is DYING to try this and I already bought the broccoli, weird leeks (I'm not even remotely close to wanting to use these things), onion, and eggs. Looks like I'm going to have to be on the hunt for those pine nuts too. I saw some at Trader Joe's, but that little bag was freakishly pricey! $7.99! I thought I could find them for less $$ but I was unsuccessful. I hope the stir fry style beef I bought tastes good in this concoction. Oh and if you're wondering? My body and I both despise peppers, so those are not on the list to get into the dinner.

May be I should take some pictures so I can do a before and after. that would be sufficiently humiliating. and may be a little motivating....I should probably also start counting calories or something too.

No wine tonight. NO WINE.

I'll let you know how that goes tomorrow